Backyard Ale House Menu

Beer battered chicken tenders served with honey mustard.

House-cut potato chips with sour cream and house-made onion dip.

Beer battered and deep fried

Four cheese-blend with Panko - simple and satisfying. 1/2 Pan has 10-12 portions as a side. Full Pan has 20-25 portions as a side.

A spicy chicken and buffalo wing sauce dip topped bleu cheese crumbles.

Fresh house-cut fries, fried then seasoned to perfection.

Ground and diced beef, tomatoes, peppers, kidney beans, deglazed with Downtown Brown Ale, topped with grated aged cheddar & a dollop of sour cream.

Mixed greens, apple slices, dried cranberries, walnuts, crumbled blue cheese, and apple vinaigrette dressing.

Romaine, roasted garlic croutons, three cheese blend, creamy Caesar dressing.

Chicken marinated in buttermilk, floured and fried. Covered in spicy cayenne-based sauce. Topped with sliced pickles and mayo.

Fried or Grilled | Plain or Spicy. Lettuce, tomato & onion.

Thinly sliced ribeye steak topped ‘wit’ Backyard Cheddar Ale and served on a National Bakery Hoagie Roll. Add fried onions, mushrooms, and peppers.

Slow Roasted Beef, Onion Straws, Horseradish Aioli on an Onion Roll with Au Jus Dipper

Pork butts rubbed with a house seasoning mix & slowly braised. Served with a sweet BBQ sauce.

Smoked brisket, pepperjack, caramelized onions, chipotle aioli, served on a ciabatta.

8 Pack of our Smoked Wings with house dry rub.

Beer battered chicken tenders served with honey mustard.

House-cut potato chips with sour cream and house-made onion dip.

Beer battered and deep fried

Four cheese-blend with Panko - simple and satisfying. 1/2 Pan has 10-12 portions as a side. Full Pan has 20-25 portions as a side.

A spicy chicken and buffalo wing sauce dip topped bleu cheese crumbles.

Fresh house-cut fries, fried then seasoned to perfection.

Ground and diced beef, tomatoes, peppers, kidney beans, deglazed with Downtown Brown Ale, topped with grated aged cheddar & a dollop of sour cream.

Mixed greens, apple slices, dried cranberries, walnuts, crumbled blue cheese, and apple vinaigrette dressing.

Romaine, roasted garlic croutons, three cheese blend, creamy Caesar dressing.

Chicken marinated in buttermilk, floured and fried. Covered in spicy cayenne-based sauce. Topped with sliced pickles and mayo.

Fried or Grilled | Plain or Spicy. Lettuce, tomato & onion.

Thinly sliced ribeye steak topped ‘wit’ Backyard Cheddar Ale and served on a National Bakery Hoagie Roll. Add fried onions, mushrooms, and peppers.

Slow Roasted Beef, Onion Straws, Horseradish Aioli on an Onion Roll with Au Jus Dipper

Pork butts rubbed with a house seasoning mix & slowly braised. Served with a sweet BBQ sauce.

Smoked brisket, pepperjack, caramelized onions, chipotle aioli, served on a ciabatta.

8 Pack of our Smoked Wings with house dry rub.